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Kisakuya is a Japanese production company that produces TV programs and commercials to be aired not only in Japan but all across the globe.
Our experienced staff will attend to all production needs and handle every core element including research, shoot and editing.

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Fom our blog in Japan and International

February 10, 2016

Iwate, the prefecture of Sake

The job title for a person who brews Sake is called a “Toji” (a master brewer), and you’ll be surprised to know that a village in Iwate holds the largest number of “Toji” in the whole of Japan.

There’s a lot of nature, and a beautiful underground water source that comes from their lovely mountains. Most importantly, the temperature drops down to -10 degrees celsius – the perfect climate for brewing nihon-shu. They call it “Kanjikomi” (brewing in the cold) and this process is known to be the best in brewing some of the most highly-rated Nihon-shu.

We brought our Canon C300 in, and shot the making of the sake in a Sakagura (Sake Brewery) that’s rich with history and holds an ample amount of Kamidana (household Shinto altar), but I must admit, drinking it looks a lot more fun that shooting it.

Matsumoto

岩手は日本酒どころ

日本酒を造る職業を「杜氏」と言うが、岩手県は「南部杜氏」という日本最大の杜氏集団の里である。

自然豊かで、滑らかで旨い山の伏流水があり、冬はマイナス10度にもなる寒い気候は日本酒造りにふさわしく、寒仕込みという、その寒さを利用した造り方で美味しい酒を造り出している。

この日は、キャノンのC300で、神棚もある歴史ある酒蔵の仕込み風景を撮影。

撮るより、飲みたい気持ちでいっぱいだ。

松本

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